I’m part of a veg bag scheme (called Local Greens), which runs like this: you sign up with a group and pay a weekly fee, then pick up your dirty vegetables in a white plastic bag at the local pub or wherever, then spend the rest of the week trying to fit vegetables into your life. It’s a grab bag – you can’t decide what goes in there and this makes you do weird things. Like eat parsnips for breakfast.
Includes: parsnips, red pepper, potatoes, garlic, and leeks, chopped and tossed in basil oil, a little salt & pepper. Cook in skillet until tasty-looking.
It’s not the weirdest culinary thing I’ve done, but it’s up there.